coffee infographic pourover french press aeropress

One clean-up concern Aeropress rookies should have is the possibility of spillage: pressing down too hard while making a cup of coffee will result in a giant mess. This makes disposing of them significantly simpler. When the traditional method is used, the grounds don’t get as wet as they do in other coffee makers. CLEAN UPĪeropress: A cup of Aeropress is made directly over the cup, and because it’s a vacuum sealed tube very little coffee can stain the inside of the device. Winner: The Aeropress bypasses steep time to make a quick and delicious cup of coffee. Still, you wouldn’t call this a time-saving method. The pour over method emphasizes human involvement, and a part of that is patience: many pour over aficionados would argue the time spent making pour over is part of what makes it so great. That number jumps to three or four minutes when making a dark roast.

Pour Over: You can expect it to take between 2 and a half and three minutes to brew a dark roast. If you choose to go with the inverted method, you can expect two to three minutes of steep time depending on the coarseness of your grind. Using the traditional method is nearly instant because of the lack of steep time.

As long as you have a good electric kettle, you should be good to go. AEROPRESS VS POUR OVER TIMEĪeropress: It takes under a minute from the moment your water starts boiling to make a cup of Aeropress. That’s because this is a method emphasizing simplicity and what people, not machines, have to offer. There have been shifts in technology and popularity in the pour over method since then, but by and large the process has remained the same. She experimented with different methods and found that pouring boiling or hot water over coffee placed on a filter made a better cup. The pour over method begins with a story most java fanatics will find sympathetic: Auguste Melitta Bentz, who we now credit for the invention of the coffee filter, had grown to dread the bitter and watery taste of percolator coffee.

It works by making coffee in a vacuum sealed chamber, using pressure and heat to create a quick cup of coffee that still effectively extracts flavor from your grind. Before getting into the coffee world, Adler’s area of expertise was creating aerodynamic toys such as frisbees and footballs. The Aeropress was invented in 2005 by Aerobie president Alan Adler. Whereas the drip method is based primarily around temperature and time, the Aeropress uses pressure to quickly make a delicious cup of coffee.īut which is easier, quicker, and, most importantly, makes the best cup of coffee? They’re both affordable methods of making good coffee without resorting to the watery nonsense that comes out of your middle-aged neighbor’s drip coffee maker. Both the Aeropress and Pour Over methods of making coffee have been gaining quite a bit of traction among bean heads.

Coffee infographic pourover french press aeropress